Slow Cooker Beef Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fork-tender beef brisket steeped in a rich, smoky, barbecue-spiced sauce with minimal prep. The slow cooker does most of the work over several hours, making it ideal for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5-1.8kg (3-4lbs) beef brisket
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 large onion (chopped)
- 2 tbsp spicy smoked paprika
- 2 tsp dried coriander
- 1 tsp cinnamon
- 1 tbsp garlic powder
- 2 tsp salt
- 2 bay leaves
- 200g / 1 cup passata (or canned crushed tomatoes)
- 2 tbsp molasses (or black treacle in the UK)
- 4 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp wholegrain mustard
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1499mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.