Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (8)
Slow Cooker Beef Brisket
NUTRITION · PER SERVING485M COOK
CAL 16%·PRO 40%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G71% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef brisket made with beer and aromatics that shreds easily. Versatile Mexican-style pulled beef for tacos, tortas, and nachos.
mainmexicanroastbeef⏲️ slow cookerdairy free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 4 pounds beef brisket
- 2 ounces Brisket Marinade Sauce per pound of meat ((recommend Claude’s Brisket Marinade Sauce))
- 2 bay leaves
- 2 garlic cloves ((optional))
- 12 ounces beer ((recommend lager or light beer))
At a glance
PER SERVING · TIME 485M
CAL 16%·PRO 40%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 25G71% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.