Food Faith Fitness · by Amanda BC★ 4.8 (4)
Slow-Cooker Beef Brisket
NUTRITION · PER SERVING485M COOK
CAL 19%·PRO 43%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, falling-apart beef brisket braised in red wine and beef broth. Rich and deeply flavorful with minimal effort. A satisfying dinner that rewards a long, slow cook.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef brisket
- 1/4 cup brisket rub (recipe linked under "Serving Suggestions")
- 2 tablespoons olive oil
- 2 cups beef stock
- 1 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 onion (roughly chopped)
- 2 bay leaves
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 485M
CAL 19%·PRO 43%
CARBS 4G4% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G67% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.