Belly Full · by Amy Flanigan★ 5.0 (9)
Slow Cooker Beef Brisket
NUTRITION · PER SERVING555M COOK
CAL 21%·PRO 80%
CARBS 44G42% OF CAL
4G FIBER17G OTHER23G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef brisket rubbed with warm spices and finished with a smoky BBQ glaze. Tender and flavorful with minimal active prep, though it requires hours of cooking.
mainamericanroastbeef⏲️ slow cooker♨️ grill🍳 skilletdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 2 tsp coarse salt
- 2 tsp black pepper
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp cumin
- ⅛ tsp cayenne pepper
- 1 tbsp olive oil
- 3 lbs uncooked beef brisket (fat trimmed)
- ½ tsp liquid smoke
- 1 small sweet onion (thinly sliced)
- 1 cup baby carrots
- 1½ cups barbecue sauce
- ⅓ cup low sodium beef broth ((or chicken broth))
- 2 tbsp Worcestershire sauce
- 2 yukon gold potatoes (peeled, cut into 1 1/2-inch cubes)
At a glance
PER SERVING · TIME 555M
CAL 21%·PRO 80%
CARBS 44G42% OF CAL
4G FIBER17G OTHER23G TOTAL SUGAR
FAT 9G20% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1373mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.