Emily Bites · by Emily Bites
Slow Cooker Beef Braciole
NUTRITION · PER SERVING390M COOK
CAL 14%·PRO 53%
CARBS 20G28% OF CAL
4G FIBER7G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef steaks rolled with spinach, breadcrumbs, and raisins, braised slowly in marinara until tender. Italian comfort food. Rich, savory, and satisfying.
mainitalianbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 small onion (diced)
- 3 garlic cloves (minced)
- 1 ½ cups chopped fresh spinach
- 2 teaspoons dried parsley
- ¼ cup seasoned breadcrumbs
- 1 oz Parmesan cheese (freshly grated (I grate mine on the smallest holed side of my box grater))
- 1 tablespoon golden raisins
- 1 ¼ lbs (20 oz) lean, trimmed top round beef steak ((try to get a thin cut – less pounding!))
- Salt & pepper to taste
- 1 tablespoon olive oil
- ¼ cup water
- 24 oz jar Marinara sauce
- 1 cup canned crushed tomatoes
- You will also need either kitchen twine or toothpicks to seal the steak once the filling is rolled inside
At a glance
PER SERVING · TIME 390M
CAL 14%·PRO 53%
CARBS 20G28% OF CAL
4G FIBER7G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6h
- Sodium
- 911mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 125mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.