Slow Cooker Beef Bourguignon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French beef stew with tender beef braised in red wine with mushrooms, carrots, and aromatic herbs. Rich and comforting, perfect for special dinners or cozy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices center cut bacon (chopped)
- 1 1/2 pounds chuck beef (trimmed, cut into 1-inch cubes)
- 2 tablespoons all purpose flour (or gluten-free flour)
- ½ teaspoon onion powder
- 1 teaspoon kosher salt (divided)
- ½ teaspoon black pepper
- 2 ½ cups cremini mushrooms (halved or quartered depending the size)
- 1 cup shallots (chopped)
- 4 cloves garlic (sliced)
- ¼ cup tomato paste
- ½ cup dry red wine (*)
- 1 ½ cups beef broth
- 1 ½ cups carrots (cut in 1-inch pieces)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 395M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 20m
- Sodium
- 1089mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1127mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.