Slow Cooker Beef Bourguignon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in red wine with mushrooms, pearl onions, and bacon until fall-apart soft. This classic French braise is rich and deeply savory, ideal for a special dinner or when you have time for slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick cut bacon (diced)
- 3 pounds beef stew meat
- 2 yellow onions (roughly chopped)
- 4 large carrots (sliced)
- 16 ounces sliced cremini mushrooms
- 4 garlic cloves (minced)
- 3 Tablespoon chopped thyme
- 2 cups red wine* ((or beef broth))
- 2 Tablespoon tomato paste
- 2 cups beef broth ((plus more if needed**))
- 2 bay leaves
- 1½ Tablespoon cornstarch
- 1½ Tablespoon water
- salt and pepper, to taste
- chopped fresh parsley (to garnish)
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 30m
- Sodium
- 1246mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1391mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.