Slow Cooker Beef Bourguignon
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The Magical Slow Cooker · by Sarah Olson5.0 (9)

Slow Cooker Beef Bourguignon

NUTRITION · PER SERVING500M COOK
CAL 23%·PRO 81%
CARBS 19G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French beef stew with tender meat, vegetables, and red wine braised low and slow. Full of deep, rich flavor from hours of cooking.

mainfrenchsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs beef stew meat (cut into chunks)
  • 6 slices of bacon (chopped)
  • 1 onion (finely chopped)
  • 2 carrots (peeled and sliced)
  • 3 garlic cloves (minced)
  • 1/4 cup all-purpose flour
  • 2 cups red wine (such as burgundy)
  • 2 cups beef broth
  • 2 Tbsp. tomato paste
  • 1 tsp. dried thyme
  • 1 lb. small potatoes (halved)
  • 8 oz. baby bella mushrooms (sliced)
  • salt and pepper to taste
  • chopped fresh parsley for garnish
PREP
20M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.