Slow Cooker Beef Bourguignon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker beef bourguignon is tender braised beef in a rich red wine and beef broth with bacon, mushrooms, carrots, and pearl onions. A classic French braise made easy in the crock pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon (coarsely chopped)
- 3 pounds beef chuck roast (cut into 1 1/2 inch pieces)
- salt and pepper to taste
- 1 cup red wine (such as Pinot Noir, Merlot or Cabernet)
- 3 cups beef broth
- 1/2 cup tomato sauce (from an 8 ounce can)
- 1/4 cup flour
- 1 tablespoon garlic (minced)
- 4 sprigs fresh thyme
- 1 bay leaf
- 4 carrots (peeled and cut into 1 inch pieces)
- 1 pound cremini mushrooms (halved)
- 1 cup pearl onions (fresh or frozen)
- 2 tablespoons parsley (chopped)
At a glance
PER SERVING · TIME 520M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 20m
- Sodium
- 1110mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1437mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.