I Heart Naptime · by Jamielyn Nye★ 5.0 (13)
Slow Cooker Beef Bourguignon
NUTRITION · PER SERVING380M COOK
CAL 21%·PRO 79%
CARBS 30G29% OF CAL
5G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker version of the French classic with beef, red wine, vegetables, and herbs in a rich broth. Hearty and elegant for Sunday dinners.
mainfrenchsoupcasserolebeef⏲️ slow cooker🍳 skillet🍲 stockpotdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 2 pounds stewing beef (, cut into large 1-inch chunks)
- 1 teaspoon Kosher salt
- 1 teaspoon fresh cracked black pepper
- 2 Tablespoons all-purpose flour
- 2 cups cooking red wine (, such as Burgundy wine)
- 2 cups beef stock
- 1 Tablespoon tomato paste (, heaping)
- 3 cloves garlic (, crushed)
- 4 carrots (, peeled and diced into 1-inch pieces)
- 1 pound baby white potatoes (, left whole if small, or cut in large chunks)
- 1 pound mushrooms
- 1 bag frozen pearl onions
- 5 sprigs fresh thyme and 3 fresh bay leaves (, tied in a bundle)
- Fresh thyme leaves (, for serving)
At a glance
PER SERVING · TIME 380M
CAL 21%·PRO 79%
CARBS 30G29% OF CAL
5G FIBER15G OTHER10G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1119mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1508mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.