Plain Chicken · by StephanieParker★ 5.0 (1)
Slow Cooker Beef Bourguignon
NUTRITION · PER SERVING376M COOK
CAL 22%·PRO 54%
CARBS 10G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chunks braised in red wine with pearl onions, mushrooms, and bacon until fall-apart tender. A classic French dish, deeply flavored and perfect for special dinners.
mainfrenchstir frybeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon
- 2 -lb boneless beef chuck roast (cut into 1-inch pieces)
- ¼ cup all-purpose flour
- 1 tsp kosher salt
- ½ tsp black pepper
- 8 -oz sliced fresh mushrooms
- 1 Tbsp minced garlic
- 1 cup pearl onions
- 2 cup sliced carrots
- ½ tsp dried thyme
- 1 cup red wine
- 2 Tbsp tomato paste
- ⅓ cup beef broth
At a glance
PER SERVING · TIME 376M
CAL 22%·PRO 54%
CARBS 10G9% OF CAL
2G FIBER4G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 16m
- Cook
- 6h
- Sodium
- 549mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 16M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.