Slow Cooker Beef Biryani
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Slow Cooker Beef Biryani

NUTRITION · PER SERVING500M COOK
CAL 41%·PRO 87%
CARBS 74G36% OF CAL
6G FIBER51G OTHER16G TOTAL SUGAR
FAT 41G44% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker beef biryani with fragrant spices, saffron rice, and aromatic garnishes. Warm, deeply flavored, and layered with Indian spice.

mainindiangrain bowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup (240g) plain yogurt
  • 3 tbsp tomato paste
  • 2 tbsp lemon juice
  • 1 green chili (seeded, finely chopped)
  • 2 tsp sweet paprika
  • 1 tsp garam masala
  • ¼ tsp cayenne pepper
  • 4 cloves garlic (minced)
  • 2 tsp minced ginger (or giner paste)
  • 1 tsp salt
  • 2 tbsp neutral oil
  • 1 lb (450g) chuck steak (cut into bite-sized cubes)
  • 2 cups (500ml) chicken stock
  • 1 cup (200g) parboiled rice ((easy cook long grain rice))
  • 4 tbsp melted ghee (or unsalted butter)
  • 1 pinch saffron strands
  • 1 cup (100g) crisp fried shallots
  • ½ cup (25g) cilantro (coriander) (roughly chopped)
  • 3 tbsp fresh mint leaves (chopped)
  • 3 tbsp cilantro and mint (chopped)
  • 1 green chili (sliced)
PREP
20M
SODIUM
1235MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.