Slow Cooker Beef & Barley Stew
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My Baking Addiction · by Jamie Lothridge★ 4.7 (18)

Slow Cooker Beef & Barley Stew

NUTRITION · PER SERVING500M COOK
CAL 44%·PRO 94%
CARBS 58G26% OF CAL
9G FIBER40G OTHER9G TOTAL SUGAR
FAT 46G47% OF CAL
14G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, hearty slow-cooked stew loaded with beef, root vegetables, barley, and Guinness beer. This is a classic winter comfort food that requires minimal effort.

mainbritishsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 pounds beef chuck roast or stew meat (cut into 1-inch cubes)
  • 2 tablespoons olive or canola oil
  • 1 large onion (chopped)
  • 6 cloves garlic (minced or grated)
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 4-6 slices thick-cut bacon (cooked and chopped)
  • 4 cups reduced sodium beef stock
  • 12 ounces Guinness extra stout or dark stout beer
  • 2 tablespoons Worcestershire sauce
  • 2 bay leaves
  • 2-3 sprigs of thyme or 2 teaspoons dried thyme
  • 8 ounces whole cremini or white mushrooms (stemmed and quartered (optional))
  • 1.5 pounds petite Yukon gold potatoes (quartered)
  • 4 cups assorted root vegetables
  • 2/3 cup pearled barley or farro
  • salt and pepper to taste
PREP
20M
SODIUM
870MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.