The Magical Slow Cooker · by Sarah Olson★ 5.0 (5)
Slow Cooker Beef Barley Soup
NUTRITION · PER SERVING520M COOK
CAL 15%·PRO 64%
CARBS 32G43% OF CAL
5G FIBER22G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef and barley soup with potatoes, carrots, celery and herbs. Comforting and filling, perfect for cold weather meals.
mainamericansoupbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. beef stew meat cubes (or chuck roast cut into cubes)
- 3 carrots (peeled and sliced)
- 1 large white onion (diced)
- 2 large yellow potatoes (peeled and diced)
- 3 celery ribs (sliced)
- 3 garlic cloves (minced)
- 14 oz. tomato sauce
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. dried rosemary
- 6 Cups beef stock
- 2 bay leaves
- ½ Cup quick cook barley ((I use Quaker Oat Brand))
At a glance
PER SERVING · TIME 520M
CAL 15%·PRO 64%
CARBS 32G43% OF CAL
5G FIBER22G OTHER5G TOTAL SUGAR
FAT 6G17% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 30m
- Sodium
- 1021mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1438mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.