Slow Cooker Beef Barbacoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef slowly cooked in a flavorful broth with chipotle, smoked paprika, and brown sugar until it shreds easily. Slightly sweet and smoky, perfect for tacos, nachos, or tostadas for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil (extra light )
- 6 pounds beef chuck roast
- kosher salt
- black pepper (freshly ground)
- 1 large sweet onion ( diced)
- 1 cup dark brown sugar
- 6 cloves garlic (grated)
- 2 (rounded) tablespoons tomato paste
- 1 (rounded) tablespoons chili powder
- 2 (rounded) teaspoons chipotle powder
- 1 (rounded) teaspoon smoked paprika
- 3 cups low-sodium chicken stock
At a glance
PER SERVING · TIME 385M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 6h
- Sodium
- 226mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.