I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Slow Cooker Beef Barbacoa
NUTRITION · PER SERVING490M COOK
CAL 28%·PRO 78%
CARBS 16G11% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 37G60% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef braised with chipotle, green chiles, and warm spices in a slow cooker. Versatile as a filling for tacos, burritos, or served in bowls.
mainmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pounds beef roast (, cut into 3-inch chunks)
- 1/2 cup beef broth (, or water)
- 1 onion (, chopped)
- 3 chipotle peppers in adobo sauce (, chopped)
- 1 (4 ounce) can diced green chilies
- 4 cloves garlic (, minced)
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 3 bay leaves
- Kosher salt and pepper to taste
- 2 limes (, juiced)
- tortillas
At a glance
PER SERVING · TIME 490M
CAL 28%·PRO 78%
CARBS 16G11% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 37G60% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 515mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.