Pinch of Nom · by Pinch of Nom
Slow Cooker Beef and Root Vegetable Stew with Cheddar Dumplings | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING515M COOK
CAL 27%·PRO —
CARBS 47G35% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker beef stew with root vegetables and cheddar dumplings in a tomato-based gravy. Rich and comforting, with tender meat and soft vegetables. A hearty dinner that reheats well.
mainbritishsoupcasserolebeef
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Nutrition & ingredients
Ingredients
serves 4At a glance
PER SERVING · TIME 515M
CAL 27%·PRO —
CARBS 47G35% OF CAL
FAT ——
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 20m
- Cook
- 8h 15m
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Pinch of Nom, per serving.
- PREP
- 20M
- SODIUM
- —