Slow Cooker Beef and Potato Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef and potato stew packed with tender meat, mushrooms, and savory vegetables in rich beef broth. With just ten minutes of prep, the crockpot delivers a deeply flavored, warming dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds stew meat ((cut into 1-inch pieces))
- 1 cup baby carrots
- 1 white or yellow onion (chopped)
- 2 ribs celery (chopped)
- 3 cups 1-inch potato pieces
- ½ cup sliced mushrooms
- ¼ cup flour
- 4 cups beef broth
- 1 teaspoon salt (or to taste)
- ½ teaspoon Italian seasoning
- 1 teaspoon paprika ((preferably smoked paprika if you have it))
- 3 teaspoons minced garlic (OR 1 teaspoon garlic powder)
- 2 tablepsoons worcestershire sauce
- fresh thyme or parsley for garnish (optional)
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 1806mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1742mg
- Calcium
- 90mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.