Brown Eyed Baker · by Michelle Lettrich★ 4.8 (5)
Slow Cooker Beef and Onion Ragu (Pasta Genovese)
NUTRITION · PER SERVING600M COOK
CAL 39%·PRO 64%
CARBS 73G37% OF CAL
6G FIBER56G OTHER10G TOTAL SUGAR
FAT 39G45% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian beef ragu enriched with pancetta and salami, slowly cooked and served over pasta. A rich, complex meat sauce requiring minimal hands-on time.
mainitalianpastabeefpork⚙️ food processor⏲️ slow cooker🍲 stockpot⚡ microwavegluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound to 1¼-pound boneless beef chuck roast, trimmed and cut into 1½-inch pieces
- 2 teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 2 pounds yellow onions (chopped coarse)
- 2 ounces pancetta (chopped coarse)
- 2 ounces salami (chopped coarse)
- 1 small carrot (peeled and chopped)
- 1 small celery rib (chopped)
- ⅓ cup dry white wine
- ⅓ cup water
- 4 tablespoons olive oil (divided)
- 2 tablespoons tomato paste
- 1 tablespoon dried oregano
- 1 pound rigatoni
- 1 tablespoon salt
- 2 ounces Pecorino Romano cheese (grated (1 cup))
At a glance
PER SERVING · TIME 600M
CAL 39%·PRO 64%
CARBS 73G37% OF CAL
6G FIBER56G OTHER10G TOTAL SUGAR
FAT 39G45% OF CAL
13G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 2418mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 145mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.