Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Beef and Noodles with Mushrooms
NUTRITION · PER SERVING405M COOK
CAL 34%·PRO 80%
CARBS 24G14% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 47G62% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef with mushrooms, egg noodles, and a rich cream sauce. A filling one-dish meal that develops deep flavor over hours of cooking.
mainamericancasserolebeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 (2 to 2 1/2-pound) boneless chuck roast, trimmed of excess fat
- 1 tablespoon Montreal steak seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Vegetable oil
- 1/2 cup dry red wine
- 1 onion (diced)
- 3 garlic cloves (chopped)
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 4 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 12 ounces frozen egg noodles (I use Reames)
- 3 tablespoons butter
- 12 ounces white mushrooms, sliced
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 405M
CAL 34%·PRO 80%
CARBS 24G14% OF CAL
2G FIBER17G OTHER4G TOTAL SUGAR
FAT 47G62% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 1076mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.