The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Beef and Noodles Recipe
NUTRITION · PER SERVING540M COOK
CAL 25%·PRO 65%
CARBS 31G25% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast combined with egg noodles and rich beef drippings that create a savory sauce. An easy, hands-off meal that tastes like home cooking.
mainamericanpastabeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. chuck roast ((can use 2-3 pounds) or beef stew meat)
- 1 tsp. salt
- 1 tsp. minced garlic
- ½ tsp. ground pepper
- 2 beef bouillon cubes (small ones) (or one extra large cube)
- 1 cup hot water
- 2 Tbsp. Worcestershire sauce
- 12 oz. egg noodles ((cook on the stove top, see recipe))
At a glance
PER SERVING · TIME 540M
CAL 25%·PRO 65%
CARBS 31G25% OF CAL
1G FIBER29G OTHER1G TOTAL SUGAR
FAT 27G48% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 9h
- Sodium
- 641mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 28mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.