Slow Cooker Beef and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast slowly cooked with egg noodles in a savory beef broth, creating a cozy Midwestern classic. The beef becomes very tender from the long cooking time and pairs perfectly with soft noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-2 1/2 pounds chuck roast
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon your favorite beef or steak seasoning
- 2 Tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 4 cups beef broth
- Chopped fresh parsley (for garnish)
- 2 large eggs (room temperature)
- 2 Tablespoons milk
- 2 teaspoons olive oil
- 1 teaspoon salt
- 2 cups all-purpose flour (plus more for dusting)
At a glance
PER SERVING · TIME 555M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9h
- Sodium
- 1825mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.