Buns in My Oven · by Karly Campbell★ 3.6 (97)
Slow Cooker Beef and Noodles
NUTRITION · PER SERVING260M COOK
CAL 36%·PRO 80%
CARBS 59G33% OF CAL
2G FIBER7G SUGAR50G OTHER
FAT 34G43% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef from a slow-cooked chuck roast tossed with buttery egg noodles in a savory broth. Minimal effort comfort food that feeds a crowd.
mainamericanpastabeef🍲 stockpot⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chuck roast
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon seasoned salt
- 1 pound pappardelle noodles
- 1/4 cup butter (room temperature)
At a glance
PER SERVING · TIME 260M
CAL 36%·PRO 80%
CARBS 59G33% OF CAL
2G FIBER7G SUGAR50G OTHER
FAT 34G43% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1002mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 42mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.