Slow Cooker Beef and Lentil Soup
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Beef and Lentil Soup

NUTRITION · PER SERVING400M COOK
CAL 16%·PRO 80%
CARBS 17G22% OF CAL
6G FIBER4G OTHER7G TOTAL SUGAR
FAT 10G30% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty slow-cooker soup with beef, lentils, and vegetables in a savory broth. Comfort food that's simple to prepare.

mainamericansoupbeefdairy freegluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp. olive oil
  • 32 oz. low-sodium beef stock
  • 3 carrots (diced)
  • 1 white onion (diced)
  • 2 celery ribs (diced)
  • 2 lbs. beef stew meat ((or a chuck roast, cubed))
  • 1 lb. dried lentils (green or brown)
  • 2 cloves of garlic.
  • 2-3 sprigs of fresh thyme (about 1 tsp. dried)
  • 2 bay leaves
  • 1 Tbsp. chopped fresh rosemary (or 1 tsp. dried)
  • ¼ tsp. crushed red pepper flakes
  • 1 tsp. salt
  • 3 cups chopped kale (stems discarded)
PREP
10M
SODIUM
879MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.