Slow Cooker Beef and Cheddar Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked shredded beef on soft buns topped with cheddar and Arby's-inspired sauces. A comforting, filling sandwich that's perfect for casual family meals after hours of slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs. beef chuck roast
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 ½ tsp. salt
- ¼ tsp. pepper
- 1 Tbsp. brown sugar
- 2 Tbsp. worcestershire sauce
- 1 white onion, sliced
- 1 cup arby's barbecue ((or any barbecue sauce))
- hamburger buns
- arby's sauce ((available at most grocery stores - or use any barbecue sauce))
- horsey sauce ((available at most grocery stores - or use any horseradish mayo))
- cheddar cheese slices ((or nacho cheese sauce, or cheez whiz))
At a glance
PER SERVING · TIME 550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1478mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.