365 Days of Slow Cooking · by Karen Petersen★ 5.0
Slow Cooker Beef and Cheddar Ranch Potatoes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 51%
CARBS 28G40% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker casserole of ground beef, potatoes, and cheddar accented with ranch seasoning and bacon. Rich and filling.
mainamericancasserolebeefpork⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef, browned and drained
- 3 Tbsp dry ranch dressing mix
- 1 (14 oz) can chicken or beef broth
- 2 pounds (about 6 medium) russet potatoes, cubed
- 2 tsp chili powder
- ½ cup crumbled bacon
- ½ cup grated medium or sharp cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 51%
CARBS 28G40% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 585mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.