Little Sunny Kitchen · by Diana★ 5.0 (8)
Slow Cooker Beef and Broccoli
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 60%
CARBS 20G26% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and broccoli in a savory-sweet soy sauce cooked slowly until melt-in-your-mouth tender. A classic Chinese takeout favorite made easy at home.
mainchinesestir frybeef⏲️ slow cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef stock
- 1/3 cup low sodium soy sauce
- 2 teaspoons apple cider vinegar (or rice vinegar, or white vinegar)
- ½ teaspoon ground white pepper (or ground black pepper)
- 2 tablespoons granulated sugar
- 1 tablespoon toasted sesame oil
- 3 cloves garlic (minced)
- 1 pound pound flank steak (thinly sliced, or other cuts like chuck roast or skirt steak)
- ¼ cup cornstarch (cornflour in the UK)
- 5 cups broccoli florets (fresh or frozen)
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 60%
CARBS 20G26% OF CAL
2G FIBER10G OTHER8G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 970mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.