Slow Cooker Beef and Beer Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, beer-braised beef stew inspired by Belgian carbonnade. Beef is slow-cooked with bacon, root vegetables, and beer in a deep, complex broth. Comforting and satisfying for cold-weather dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (900g) braising steak or brisket, cubed
- salt and pepper (, to season the beef)
- 2 tbsp vegetable oil
- 6 shallots (, diced)
- 3 garlic cloves (, sliced)
- 2 celery sticks
- 3 carrots (, sliced)
- 1 cup (145g) bacon lardons
- 2 tbsp red wine vinegar
- 2 bay leaves
- 1 tsp salt
- 1 tbsp brown sugar
- 2 beef stock cubes (, crumbled)
- 1 tbsp whole Dijon mustard
- 2 tsp tomato paste
- ¾ cup (180ml) Belgian beer such as Leffe Brune
- fresh thyme leaves (to garnish)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1773mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 68mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.