The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Beef and Bean Soup
NUTRITION · PER SERVING565M COOK
CAL 32%·PRO 87%
CARBS 33G21% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 38G54% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty tomato-based soup loaded with tender beef, white beans, and vegetables. Slow-cooked until rich and satisfying, perfect for cold weather meals.
mainamericansoupbeef⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 10- 2 lbs. beef stew meat (cubed (can use leftover prime rib, no need to brown).)
- 2 Tbsp. cooking oil
- ½ cup White Onion (diced)
- 1 cup Carrots (diced)
- 1 cup Celery (diced)
- 29 oz. Italian seasoned diced tomatoes ((two 14.5 oz. cans))
- 15 oz. great northern beans, drained
- 30 oz. beef broth ((two 15 oz. cans))
- 8 oz. can tomato paste
- ½ tsp. salt
- ¼ tsp. pepper
- ¼ tsp. onion powder
- 1 ½ tsp. dried oregano
- french bread
- parmesan cheese
At a glance
PER SERVING · TIME 565M
CAL 32%·PRO 87%
CARBS 33G21% OF CAL
5G FIBER18G OTHER10G TOTAL SUGAR
FAT 38G54% OF CAL
15G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9h
- Sodium
- 875mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.