Slow Cooker Beef and Bean Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili loaded with ground beef, three types of beans, and tomatoes, with cocoa powder and cinnamon adding depth. Budget-friendly comfort food that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Cooking spray
- 2 pounds lean ground beef, bison, or turkey
- 2 (15-ounce) cans no-salt-added tomato sauce
- 1 (14-ounce) can fire-roasted diced or crushed tomatoes
- 1 (4-ounce) can diced green chiles
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 (15-ounce) can black beans, drained and rinsed (may substitute 1 ½ cups cooked lentils)
- 1 ½ cups low-sodium beef broth (may substitute chicken broth)
- 1 medium onion, diced
- 1 medium bell pepper, any color, diced
- ½ – 1 small jalapeño pepper, finely diced (seeds and membranes removed for less heat)
- 4 cloves garlic, minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon cocoa powder
- 1 teaspoon smoked paprika
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine salt, plus more to taste
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 709mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.