Slow Cooker Beef and Ale Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional British beef and ale stew made in the slow cooker with tender beef, root vegetables, and a rich gravy enriched with ale and Worcestershire sauce. A classic comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Salt and pepper
- 2 lb (900g) chuck steak or braising steak (, cubed)
- 1 tbsp vegetable oil
- 6 small shallots (or 1 large onion , diced)
- 2 stalks celery (, finely diced)
- 3 medium carrots (, sliced)
- 1 leek (, white parts only, chopped)
- 2 beef stock cubes (, crumbled)
- 1 tsp salt
- 1 tsp garlic granules
- ½ tsp ground black pepper
- 1 tbsp Dijon mustard
- 2 tbsp tomato purée
- 1 tbsp brown sugar
- 2 bay leaves
- 2 tbsp Worcestershire sauce
- 1 cup (259ml) ale
- 1 tsp xanthan gum or (2 tsp cornstarch diluted in 1 tbsp cold water)
- Chopped parsley (, to garnish)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1599mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.