The Magical Slow Cooker · by Sarah Olson★ 5.0 (18)
Slow Cooker Bean and Bacon Soup Recipe
NUTRITION · PER SERVING445M COOK
CAL 25%·PRO 64%
CARBS 54G44% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 17G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky bean and bacon soup made in the slow cooker with white beans, bacon, liquid smoke, and vegetables. This hearty, comforting soup tastes better than canned versions.
mainamericansoupbeansdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. dried small white beans ((navy beans))
- 8 slices thick-cut apple wood smoked bacon (cooked and chopped (I use a 10 oz. package of Hempler's brand))
- ½ tsp. hickory liquid smoke
- 4 chicken bouillon cubes
- 1 white onion (diced)
- 3 Roma Tomatoes (diced)
- 2 carrots (peeled and chopped)
- ½ tsp. dried thyme
- ¼ tsp. pepper
- 6 cups water
- salt to taste (add when done)
At a glance
PER SERVING · TIME 445M
CAL 25%·PRO 64%
CARBS 54G44% OF CAL
4G FIBER8G SUGAR42G OTHER
FAT 17G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7h
- Sodium
- 1523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 202mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.