Slow Cooker BBQ Spareribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pork ribs braised low and slow in a sweet barbecue sauce with smoky Old Bay seasoning. Deeply flavored and perfect for casual weeknight dinners or weekend feasts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Country Style Boneless Spare Ribs ((You can also use bone-in))
- 1½ cups ketchup
- 1½ Tablespoon old bay seasoning ((or seasoned salt))
- ½ teaspoon liquid smoke
- ½ cup brown sugar
- ½ cup vinegar
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1550mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.