Six Sisters' Stuff · by Steph Loaiza★ 5.0 (8)
Slow Cooker BBQ Ribs Recipe
NUTRITION · PER SERVING370M COOK
CAL 56%·PRO 95%
CARBS 50G18% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 80G64% OF CAL
33G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender ribs coated in a sweet and smoky BBQ sauce. Slow-cooked until completely tender, then finished on the grill. An effortless, impressive family meal.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 2-3 lb rack of ribs
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 Tablespoons brown sugar
- 1 teaspoon ground black pepper
- dash cayenne pepper
- 2-3 Tablespoons water
- 1 ½ cups BBQ Sauce (we love Famous Dave's Rich and Sassy)
At a glance
PER SERVING · TIME 370M
CAL 56%·PRO 95%
CARBS 50G18% OF CAL
1G FIBER8G OTHER41G TOTAL SUGAR
FAT 80G64% OF CAL
33G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1785mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.