Brown Eyed Baker · by Michelle Lettrich★ 5.0 (8)
Slow Cooker BBQ Ribs
NUTRITION · PER SERVING495M COOK
CAL 69%·PRO 100%
CARBS 87G25% OF CAL
4G FIBER14G OTHER68G TOTAL SUGAR
FAT 76G49% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender pork ribs braised low and slow in barbecue sauce with spices. A weeknight comfort food that finishes with a quick grill.
mainamericanroastpork⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons paprika
- 2 tablespoons light brown sugar
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- ¼ teaspoon cayenne pepper
- 6 pounds baby back ribs (back membrane removed, cut into sections to fit the slow cooker)
- 2 large yellow onions (sliced)
- 1 cup water
- 40 ounce bottle barbecue sauce (your favorite)
At a glance
PER SERVING · TIME 495M
CAL 69%·PRO 100%
CARBS 87G25% OF CAL
4G FIBER14G OTHER68G TOTAL SUGAR
FAT 76G49% OF CAL
26G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 3504mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1744mg
- Calcium
- 228mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.