Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Slow Cooker BBQ Ranch Ribs
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 51%
CARBS 37G38% OF CAL
1G FIBER13G OTHER23G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart ribs cooked low and slow with a tangy BBQ ranch sauce. Effortless and deeply flavorful for family dinner.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless country pork ribs
- .25 ounce dry ranch seasoning mix (1 packet)
- 1½ cups ketchup
- 3 Tablespoon yellow mustard
- 4 Tablespoon Worcestershire sauce
- 2 Tablespoon white vinegar
- 1½ Tablespoon lemon juice
- 1 Tablespoon Honey
- 2 Tablespoon brown sugar
- 1 teaspoon pepper
- salt (pinch)
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 51%
CARBS 37G38% OF CAL
1G FIBER13G OTHER23G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1593mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.