Isabel Eats · by Isabel Orozco-Moore★ 4.8 (28)
Slow Cooker BBQ Pulled Pork Tacos
NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 70%
CARBS 44G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork in BBQ sauce served in corn tortillas with cilantro lime coleslaw. Tender, flavorful, and easy to make, with leftovers that freeze beautifully.
mainmexicantacopork⏲️ slow cooker⚡ microwave🍳 skillet♨️ grillgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds pork loin, (cut into large 4-inch chunks)
- 1/4 cup broth ((chicken, beef or vegetable will work))
- 1 tablespoon olive oil
- 1 tablespoon paprika
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 1/2 cups Sugar Free BBQ Sauce with Chipotles ((or your favorite store-bought bbq sauce), plus more to taste)
- 1 16-ounce bag coleslaw mix
- 2 cups plain Greek yogurt
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup chopped fresh cilantro
- 30 corn tortillas
At a glance
PER SERVING · TIME 250M
CAL 22%·PRO 70%
CARBS 44G40% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 14G30% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 545mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.