Slow Cooker BBQ Pulled Pork Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pulled pork seasoned with smoked paprika and brown sugar, served on soft slider buns with barbecue sauce and coleslaw. It's a hands-off recipe that feeds a crowd and is perfect for game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds pork shoulder (pork butt trimmed of excess fat)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce (plus more for serving)
- ½ cup chicken broth (low sodium or no sodium added)
- 12 slider buns
- coleslaw (for topping, optional)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 735mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.