Slow Cooker BBQ Pulled Pork Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork cooked in a slow cooker with BBQ sauce and mesquite seasoning. A versatile main for summer barbecues and weeknight dinners, served on buns with coleslaw.
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Nutrition & ingredients
Ingredients
serves 8- 3 pound pork shoulder (cut into four equal-size sections)
- 3 tablespoons mesquite seasoning (see note)
- 1 bottle (about 2 ½ cups) hickory bbq sauce (see note)
- buns, tortillas (optional serving options)
- 4 cups shredded cabbage slaw
- ⅔ cup sweet vidalia onion dressing
- cracked black pepper
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1240mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.