Foodie Crush · by Heidi Larsen★ 4.5 (23)
Slow Cooker BBQ Pulled Pork Recipe
NUTRITION · PER SERVING510M COOK
CAL 24%·PRO 82%
CARBS 9G8% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork with a spiced rub, braised in broth and finished with a tangy barbecue sauce. Tender, smoky, and ready for sandwiches or plates.
mainamericanpork🍪 sheet pan⏲️ slow cooker🫕 dutch oven🍳 skillet🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 tablespoons brown sugar (, divided)
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 5-pound bone-in pork butt (shoulder roast)
- 1 tablespoon canola oil
- 1 medium white onion (, chopped)
- 3 cloves garlic (, minced or pressed)
- 1/2 cup beef or chicken stock
- 1/2 cup ketchup
- 1/4 cup cider vinegar
At a glance
PER SERVING · TIME 510M
CAL 24%·PRO 82%
CARBS 9G8% OF CAL
0G FIBER2G OTHER7G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 472mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 14mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.