Slow Cooker BBQ Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork in barbecue sauce, tender and juicy. Versatile enough for sandwiches, nachos, tacos, and other dishes, making it ideal for meal prep and feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 lb pork butt (also called pork shoulder, trimmed of excess fat then cut into large hunks)
- garlic salt
- 1 cup BBQ sauce (plus more for serving, Stubb's recommended)
- 12 oz root beer or cola (Pepsi is NOT recommended)
- 1 yellow onion (thinly sliced)
- Toasted buns (for serving)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 937mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 114mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.