Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (9)
Slow Cooker BBQ Pulled Pork
NUTRITION · PER SERVING540M COOK
CAL 20%·PRO 72%
CARBS 10G10% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder cooked low and slow in the slow cooker with a homemade BBQ sauce. Shredded and versatile, it can be used in sandwiches or served over rice.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 250 ml /1 cup passata or tomato sauce
- 125 ml /1/2 cup chicken stock
- 4 tbsp maple syrup
- 3 tbsp worchestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp yellow mustard
- 1 1/2 tsp smoked paprika
- 1 tbsp dried onion flakes ((can sub in one smaller chopped onion))
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1.5 kg /2lb pork shoulder/butt
At a glance
PER SERVING · TIME 540M
CAL 20%·PRO 72%
CARBS 10G10% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 24G52% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 9h
- Sodium
- 493mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.