The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (7)
Slow Cooker BBQ Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 21%·PRO 87%
CARBS 19G18% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 39G82% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart pulled pork slow-cooked in a homemade barbecue sauce with hickory smoke and spices. A classic comfort-food main for sandwiches or plated dinners.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 to 5 pounds boneless pork butt roast
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 tablespoons hickory liquid smoke
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mustard
At a glance
PER SERVING · TIME 490M
CAL 21%·PRO 87%
CARBS 19G18% OF CAL
1G FIBER6G OTHER12G TOTAL SUGAR
FAT 39G82% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2504mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.