Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Slow Cooker BBQ Pulled Beef
NUTRITION · PER SERVING495M COOK
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 51G60% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roast slow-cooked until melt-in-your-mouth tender in a rich BBQ sauce. Minimal prep and effort with plenty of leftovers.
mainamericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 5 pounds beef chuck roast (trimmed of excess fat)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 cup beef broth (low sodium or no sodium added)
- 1 cup BBQ sauce (plus extra for serving)
- ¼ cup apple cider vinegar
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 495M
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 51G60% OF CAL
18G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 700mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 950mg
- Calcium
- 37mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.