Slow Cooker BBQ Pot Roast over Cheddar Ranch Grits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked chuck roast braised in homemade BBQ sauce made with Coke, chili sauce, and Worcestershire, served over creamy cheddar ranch grits. It's tender, saucy, and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp garlic salt
- ½ tsp pepper
- 1 (4 to 5 lb) boneless chuck roast, (trimmed)
- 1 (12 -oz) can coke
- 1 (12 -oz) bottle chili sauce
- 2 Tbsp worcestershire sauce
- 2 Tbsp hot sauce
- 3 Tbsp cornstarch
- ¼ cup milk
- 1½ cup quick cook grits, (not instant)
- 3 to 4 cups chicken broth
- 2 Tbsp ranch dressing mix
- 1½ to 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2036mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 204mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.