Plain Chicken · by StephanieParker★ 5.0 (7)
Slow Cooker BBQ Pork Loin
NUTRITION · PER SERVING485M COOK
CAL 17%·PRO 68%
CARBS 13G15% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork loin slow-cooked with BBQ sauce and au jus until tender, requiring no prep work. It can be shredded or sliced and served on buns or over potatoes.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (3 to 4-lb) pork loin
- 1 cup water
- 1 (1-oz) package of Au jus mix
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 485M
CAL 17%·PRO 68%
CARBS 13G15% OF CAL
0G FIBER2G OTHER10G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 683mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.