Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker BBQ Peach Pulled Chicken
NUTRITION · PER SERVING312M COOK
CAL 20%·PRO 79%
CARBS 25G25% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken slow-cooked in a sweet and tangy barbecue sauce with peach, chipotle, and spices. Falls apart tender over hours.
mainsouthernchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup peach preserves
- 1 ripe peach, (peeled and diced)
- 1/4 cup tomato paste
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 chipotle peppers in adobo sauce, (minced)
- 2 garlic cloves, (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 6 to 8 boneless, skinless chicken thighs
At a glance
PER SERVING · TIME 312M
CAL 20%·PRO 79%
CARBS 25G25% OF CAL
1G FIBER2G OTHER21G TOTAL SUGAR
FAT 17G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 5h
- Sodium
- 408mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.