Slow Cooker BBQ Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a sweet and tangy sauce made with ketchup, brown sugar, and Worcestershire. These slow-cooker meatballs are an easy party favorite with minimal hands-on work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) can tomato sauce
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 cup finely diced onion
- 2 pounds fully cooked frozen meatballs
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 940mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.