Slow Cooker BBQ Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These slow cooker BBQ meatballs are tender turkey meatballs simmered in a tangy-sweet sauce of BBQ sauce, onions, and Italian dressing. Perfect for weeknight dinners, meal prep, or game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 large egg
- 2 pounds (907g) 93% lean ground turkey*
- 2/3 cup (40g) panko breadcrumbs
- 3 cloves garlic, minced (about 1 Tablespoon)
- 2 teaspoons dried oregano
- 1 and 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 1 medium sweet onion, sliced
- 1 and 3/4 cups (420g) BBQ sauce*
- 1/2 cup (120g) store-bought or homemade Italian dressing
- 1 Tablespoon olive oil
At a glance
PER SERVING · TIME 335M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5h
- Sodium
- 400mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 23mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.