Slow Cooker BBQ Chicken Thighs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised low and slow in a rich, tangy-sweet barbecue sauce. Juicy and flavorful with minimal effort, it's ideal for busy weeknights and casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in skin-on chicken thighs (Trimmed of excess fat and pat dry)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 cups BBQ sauce (store-bought or homemade)
- 4 tablespoon salted butter (sliced into 5-6 pieces, optional but recommended)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 812mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.